greedy planting and uses for poppy seeds

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Have been sitting by the woodburner browsing seed catalogues, dreaming of planting chop suey greens and nigella persian jewels. With a mug of tea, or better still, glass of wine handy, planning tasty and attractive plant combinations has to be one of my favourite winter evening activities. Maybe the fresh lime green of lettuce seedlings next to red cabbage, dill amidst cornflowers or the lovely rich Autumnal colours of curly kales combined with red ‘Treviso’ chicory.

Clearing more ground in the garden in readiness for all my planting I keep stumbling on lots of burgeoning life. Snowdrops of course, sunny yellow celandines, hellebores and a few cowslips keep taking me by surprise. And lots of hardy perennials; both veggies and flowers are showing strong signs of bursting into life.

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It all encourages me that I must get my own act together. So I’ve been stirring from the warm sofa next to the woodburner to sort out my seed box. I once dropped very heavy hints, with a birthday approaching, about this lovely Burgon & Ball seed box.

seed packet organiser burgon & ball

This is what I was given: DSC04045

Decorated by Ruby, with copious amounts of glitter (which leaves a trail whenever my seed box is moved) it’s obviously a lot more personal than the stylish seedbox I’d coveted. A seedbox with character. Looking at the state of it now, with my packets of seeds crammed in any way they’ll fit, it’s probaby more suited to me too.

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I always start off at this time of year with good intentions towards my seeds. Sorting through them, discarding any that are out of date and putting the remaining seed packets in order of when they’re ready to plant (I have cardboard dividers for each month) is very satisfying.

They obviously don’t stay like this for long though. Once I start planting, I don’t know quite how it happens but my seed box rapidly descends into chaos. Many packets live in the pockets of my old fleece a bit too long, rarely even making it into the.seed box. But ever optimistic, I’ll be filing my new arrivals with all good intentions.

There are some really interesting seed companies that make browsing for seeds particularly addictive. I love the way that it’s not uncommon now for descriptions of vegetable seeds to emphasise looks, not just productivity.

Otter Farm waxes lyrical about Polestar runner beans: “Good looking with beautiful and delicious flowers, this is my desert island bean.”

Scarlet Emperor runner beans are described as, “..usually purple with dark mottling, encased within long, slender green pods but they are most famous for their beautiful scarlet  flowers – they were originally grown as an ornamental plant, so you can be sure they’ll add something beautiful to your garden.” They taste good apparently too!

I’ll definitely be growing Crimson Flowered broad beans again – they scored highly on  looks, productivity and taste in my garden last year.

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The Organic Gardening Catalogue also has a great selection of heritage veggies that will look as beautiful in the garden as they hopefully will on the plate.
This is where I’m going to concentrate my efforts this year; after a dismal potato harvest and pathetic tomatoes, I’m trying to think carefully about what grows easily here, what we love to eat and what looks beautiful.
accidental harvest
Much as I’m tempted by all the wonderful heritage varieties of tomatoes and tomatilloes, they’re going to have to wait, along with aubergines, peppers and chillis until we have a greenhouse. If I find myself drawn towards a particularly tempting packet of tomato seeds, I’m going to remind myself of the tasty (and cheap) tomatoes grown by a great farmshop just down the hill.
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Instead, I’m going to continue to grow lots of chard, cavolo nero, kale, salad crops and herbs, obviously all mingling with pretty flowers – some edible, some purely for frivolous decoration. Talking of which, I’m very tempted by the lovely looking Flamingo Pink leaf beet but wondering how much less productive it will be than the white stemmed variety, which is still going strong after the snow.
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Lots of beans too. Runner beans, french beans, broad beans and borlotti are all popular to eat in this family, and they freeze well if there’s a glut. We’re still eating some of the broad beans and runner beans I picked last summer.
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The borlotti tend to be productive in rubbish soil too so are useful for those newly cultivated areas that we’ve run out of compost for. And the novelty value of the purple varieties of beans tends to go down well with Ruby. With me too; varieties such as Blauhilde or Purple Teepee snaking up a rustic wigwam definitely add beauty to the garden in my view.
I fancy making a tall wigwam of runner beans with a den for children underneath too. But will have to see if my thoughts on this are more enthusiastic than they are practical.
Borlotti beansbroad bean seeds
Below the beans, apart from rambling patches of nasturtium and calendula, I’m going to grow squash. Having reluctantly decided that butternut squash (one of my favourites for flavour) doesn’t like our hill, I’m going to try Hubbard, Uchiki Kuri and Kabacha Squash this year. In the hope that I’ll have a bountiful supply to last through next winter, enabling me to cook lots of noodles with squash and try more of Louisa at chez foti’s lovely squash recipes.
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Seeds of Italy have some great salad seeds that would grow quickly while my squash get established. Something about their website makes me dream up meals to cook with my harvest and I’m also drawn to the ‘Easy to Grow’ range, including delicious endive, chicory and basil. There are pictures of a mother and daughter happily planting together on the packets of this range but I have to admit that the appeal of the  ‘Easy to Grow’ label has more to do with my shoddy gardening than it does to my motherly instincts.
seeds of italy chicory
More cabbages and brussels are on my list too, particularly as there are so many of Trine Hahnemann’s lovely Nordic recipes I’m keen to try. Obviously not grown in stark rows on their own. I’ve been getting inspiration from Joy Larkcom’s brilliant ‘Creative Vegetable Growing’ and loving her ideas for planting red orache among red cabbage or interplanting red cabbage with spinach, flanked by leeks and with rows of lettuce at the edge. I like the idea of making use of the space between slow-growing brassicas and leeks with crops which will grow (and be eaten) quickly and look attractive in the meantime. And I’m totally inspired by this description by Joy of Hadspen garden:
“the sort of exuberant, carefree garden where nasturtiums romped through the sweet corn, self-sown verbena bonariensis struck a purple pose alongside red cabbage and pumpkin tendrils saucily embraced the runner beans … seedling rhubarb stood out starkly against the giant umbelliferous heads of angelica.”
I can dream!

Encouraged by Joy Larkcom to think of more combinations of veggies and flowers that will romp happily around the garden together (or fight for space could be more likely in my case!) I’ve been very tempted by Benjamin Ranyard’s lovely selection of flower seeds at Higgledy Garden.

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Higgledy Garden has a great collection of bee friendly flower seeds; as our bee population are declining at an alarming rate they seem a great idea – they come with free postage and in compostable packets too. And there are some lovely hardy perennials, my favourites to fit in with lazy gardening ways.

It’s also worth a look at the Higgledy website purely for a good read. I fear that just as I”m drawn to vegetable varieties by descriptions of their showy/often blowsy flowering qualities, Benjamin’s wordsmithery is encouraging me to blow my seed budget on flowers for cutting. For instance, on Aquilegia ‘Nora Barlow’:

“Not all Aquilegias are much cop for cutting. Not true of ‘Nora Barlow’ who despite her rather dower name is actually one of the most striking Aquilegias I have ever come across. Flower heads start of as tight green buttons and then explode into cream and purple fireworks. Ding dong!”

Then there’s cookery books. My current favourites, ‘the Nordic Diet’, ‘Jerusalem‘ and Sarah Raven’s ‘Garden Cookbook’ have so many recipes I’m keen to eat this year that they’re influencing my seed planning as much as gardening books. And surely that’s just as it should be.

What’s the point of growing masses of productive plants that aren’t exciting to eat? Whereas looking at recipes for kale salads, broad bean kuku (a lovely frittata-like dish from ‘Jerusalem’) and borlotti bean brandade concentrates my mind on what I’m keen to grow and eat this year.

Having been dithering over whether to grow maincrop potatoes following such a wet summer  last year (and plenty of blight) I read a great article in The Telegraph by Mark Diacono on how to ‘Grow spuds with your cook’s hat on.’ Mark’s ideas about choosing only really delicious varieties to grow that suit your favourite recipes convinced me to concentrate on varieties of new potatoes that are particularly delicious freshly dug and waxy salad potatoes that are cropped before blight has chance to appear.

Dreaming of bringing those first few precious early summer goodies into the kitchen in fact.Summery food for rainy days

But before I get too carried away with new varieties of seed potatoes, perennial flowers and new vegetable and fruit seeds, I’m also determined to make good use of what I already have. Looking at the envelopes of seeds I saved myself last year (mostly the very easy nigella, calendula, poppy) I’m reminded of the poppy seeds I kept for the kitchen. The needs of my tummy mingle with gardening planning again and I’m planning culinary uses for my poppy seeds. Would welcome any new ideas. These are my current favourites:

Uses for Poppy Seeds:

– Sprinkle on home-made flat bread and white rolls

– Make the Garden deli’s mixed seed loaf

– Nigel Slater’s Beetroot and Poppy Seed cake

– Try this easy looking bagel recipe and sprinkle with poppy seeds.

Think I’ll quickly use up my poppy seed stash if I try all of the above. Good job they’ll soon be self-seeding generally around the garden again. And that this messy state of affairs is pleasing to both my eye and belly!

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yogic breathing in the hay barn and a reviving foot bath

the lavender room

I have very lovely memories of easing into the day with a yoga session in the shade of coconut palms in Kerala, the sound of  waves soothing me and a hammock slung below mango trees in my sight. With vanilla vines crawling around cashew nut trees and the cinnamon and all-spice that would later flavour my meals growing nearby, I wasn’t too troubled that my Salute the Sun was clumsy. Apart from palm-fringed beaches, and yoga amidst beautiful edibles, I also remember wonderful ayurvedic massages in Kerala.  The holistic approach to health of ayurvedic medicine really appealled to me. I have a lovely image in my mind of abundant herbs laid out to dry in the sun on the front lawn of a modest bungalow that was the local ayurvedic clinic.

Nowadays I’m more likely to be daydreaming about such exotic scenes while shivering in a local village hall, my dodgy Salute to the Sun seeming a tad optimistic.. Not that I’m complaining; village hall yoga classes are of course wonderful too, a great way to relax, stretch a little and maybe catch up with friends afterwards.

But on being invited to visit the Bamford Hay Barn wellness retreat at Daylesford in Gloucestershire, I was really excited to see an ayurvedic approach so close to home. The Hay Barn is part of a collection of barns that have been converted in great country chic style, with lots of bleached wood, natural materials and mellow Cotswold stone. There’s an organic farmshop, a gardening shop, a restaurant, clothing range, a small group of holiday cottages and the wellness retreat.

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The focus at the Hay Barn is on providing a calm, nourishing space for relaxation and rejuvenation. This might include a yoga session in the orchard, an adult ballet class, reflexology, meditation or a therapeutic treatmen. Allowing plenty of time to relax afterwards in the lovely light filled converted barn with its muted colours and views of the surrounding countryside is essential. A passion for healthy, organic food is at the centre of Daylesford and there’s a good restaurant next door where you can enjoy seasonal, wholesome food as part of a spa day. But there’s a strong respect for Ayurveda too, a belief that it’s not just the food we eat that builds health.

Bamford Hay Barn Mood Shot

The focus on holistic care for the mind, body and spirit means that yoga, massage and meditation are often used together here. The Hay Barn Mother to be treatment apparently begins with yogic breathing but combines this with massage to nourish mother and baby.

I was greeted on arrival by a glass of water with lime and cucumber while I sat and was immediately calmed by the soothing trickle of water over stone. My very thorough body massage was preceded by a foot soak (with lovely rose oil) and some relaxing reflexology and it concluded with an Indian head massage. Afterwards, lounging on cushions with some lemon tea, the arrangements of driftwood, baskets of rosemary and plethora of natural materials all added to the calm ambience.

Definitely feeling that my mind, body and spirit had benefitted from the holistic approach at the Hay Barn, I came away determined to incorporate some of the ideas into my everyday life in simple ways. Inspired to start mixing my own oils to use in bath/foot soaks. And thinking that we should all take the time to relax and enjoy our own views of the countryside regularly – rather than looking out the window and leaping up to do jobs.

It’s also left me full of enthusiasm and ideas for making pampering oils and bath treats with Ruby. Having had great fun making bath bombs before Christmas, I plan to mix some lovely bath soaks and oils with her and will report on this soon. In the meantime, even in my post-massage, extremely relaxed state. this foot soak was very easy. It’s inspired by a recipe in Jekka McVicar’s ‘New Book of Herbs’ a brillliant book for anyone growing or wanting to grow herbs. And please excuse the lack of photos for the foot soak. Even after being soaked and massaged with lovely oils, my feet are not exactly an inspiring or reviving sight.

Reviving Foot bath

1 handful of fresh lavender flowers or 2 tablespoons dried flowers

2 bay leaves

1 tablespoon sea salt or Epsom salts

Make an infusion with the herb of your choice, and leave to steep for 10 minutes. Fill a large bowl with hot water, add the herbal infusion and sea salt. Soak your feet for 10 minutes. Rinse in cold water and pat dry. Hopefully tired feet will be soothed.

And if you’re ever feeling yourself stretched in all directions

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 I’d definitely recommend a trip to the Hay Barn.

With thanks for my lovely Bamford Signature Treatent to The Bamford Hay Barn wellness retreat:

The Hay Barn, Moreton-In-Marsh, Gloucs, GL56 0YG
Telephone 01608 731 703 

 

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